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Pot Roast Soup by Maggie and Mary's


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Pot Roast Soup by Maggie and Mary's

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As featured in our Cooking with Sandy classes and our Medina Gourmet Cafe! These “just like home made” soup mixes are EASY to make (just add water and simmer for 45 minutes), full flavored, and practically addicting! A rich roasted beef base loaded with carrots, potatoes, peas, leeks, and mushrooms. Great when ladled over mashed potatoes or when served with drop biscuits. Serves 4. By North Aire Market Minneapolis, MN.
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